Bite-sized hors d'oeuvres:1. Miniature Crab Cakes: Combine 1/2 cup mayonnaise, 2 tablespoons diced green onions, 1 teaspoon dijon mustard, and 1/4 teaspoon garlic powder in a medium bowl. Mix well. Place 3 tablespoons of the mixture in the center of each wonton wrapper. Fold up the sides of the wrappers to enclose the filling, making little cakes. Spray a baking dish with cooking spray and...
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