Best Liver Stew Recipe: Tender, Rich & Full of Flavor Let me be honest with you for a second, liver has a reputation problem it doesn’t entirely deserve. Ask most people, and they’ll tell you they don’t like it. But ask them when they last had it cooked properly, low and slow, in a deeply savory broth, with onions that have gone soft and sweet and tomatoes that have broken down into sauce, and most of them will pause. Because the truth is, a well made liver stew is one of the most satisfying, comforting things you can put on the table on a cold evening. It’s the kind of dish that fills the kitchen with a smell that draws people in from other rooms, asking what’s cooking. https://devinedishes.com/how-to-make-the-best-liver-stew-tender-rich-and-full-of-flavor/