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2026-01-29 10:44:01 - Übersetzen -

Millow provides a fermentation-based sustainable protein alternative in Europe made from mycelium. Designed for foodservice and food brands, it offers scalability, versatility, and a lower environmental footprint. Discover how Millow supports innovative, plant-forward menus across the European market.

Learn more: https://www.millow.co/sustainability

Sustainable Mycelium Protein & Low-Impact Meat Alternative | Millow

Millow uses a proprietary S-Unit dry-fermentation process to create mycelium + oats protein that uses 95% less water and cuts GHG emissions by up to 97% versus beef — an innovation in sustainable food designed for the future.

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