Vegan Ice Cream Market Overview | Key Drivers and Barriers The Global Vegan Ice Cream market is projected to reach approximately USD 1,645.0 million by 2034, up from USD 720.9 million in 2024, growing at a compound annual growth rate (CAGR) of 8.6% between 2025 and 2034. North America, Europe, and Asia-Pacific are the leading regions propelling the growth of the vegan ice cream market. Consumers in these areas are increasingly opting for plant-based, lactose-free, and allergy-friendly dessert alternatives. Shifting eating patterns, heightened awareness of animal welfare, and a stronger focus on sustainability are shaping buying behaviors. Download Exclusive Sample Of This Premium Report: https://market.us/report/global-vegan-ice-cream-market/free-sample/