Global Food Industry Trends Fuel Mustard Flour Demand The global Mustard flour market is projected to reach approximately USD 1,364.4 million by 2034, rising from USD 783.8 million in 2024, with a compound annual growth rate (CAGR) of 5.7% between 2025 and 2034. The Asia-Pacific region accounts for 38.9% of global consumption, driven by robust culinary traditions and increasing demand for clean-label ingredients. The mustard flour market is gaining momentum as consumers increasingly seek out natural, additive-free food ingredients. The Asia-Pacific region leads consumption, thanks to its rich culinary traditions and frequent use of mustard flour in everyday cooking. In health-driven markets, the product is attracting attention for its potential digestive and anti-inflammatory properties. With its clean-label appeal, mustard flour aligns well with growing preferences for transparent, functional foods. This blend of traditional use and modern wellness trends is supporting expansion across both established and emerging markets. Download Exclusive Sample Of This Premium Report:  https://market.us/report/global-mustard-flour-market/free-sample/