The global starch market is poised for strong growth, expected to reach around USD 97.6 billion by 2034, up from USD 56.5 billion in 2024, growing at a CAGR of 5.6% during the forecast period (2025–2034). Starch, a naturally occurring carbohydrate found in plants like corn, wheat, potato, and cassava, plays an essential role in many industries from food and beverage to pharmaceuticals and bio-based packaging. Its ability to act as a thickener, stabilizer, and binder makes it a versatile ingredient in a wide range of applications.
https://market.us/report/global-starch-market/
https://market.us/report/global-starch-market/
The global starch market is poised for strong growth, expected to reach around USD 97.6 billion by 2034, up from USD 56.5 billion in 2024, growing at a CAGR of 5.6% during the forecast period (2025–2034). Starch, a naturally occurring carbohydrate found in plants like corn, wheat, potato, and cassava, plays an essential role in many industries from food and beverage to pharmaceuticals and bio-based packaging. Its ability to act as a thickener, stabilizer, and binder makes it a versatile ingredient in a wide range of applications.
https://market.us/report/global-starch-market/
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