Global Hummus Market Segmentation, By Type (Classic Hummus, Red Pepper Hummus, Roasted Garlic Hummus, Black Olive Hummus, Lentil Hummus, Edamame Hummus, White Bean Hummus, and Others), Raw Material (Chickpeas, Beans, Green Peas, Red Lentil, Eggplant, and Others), Packaging (Tubs / Cups, Pouch, Bottled, Jars, and Others), Origin (Conventional and Organic), Emulsion Type (Permanent, Semi Permanent, and Temporary), Fat Content (Regular, Low Fat, and Fat Free), Packaging Material (Polymers, Metal, Glass, and Others), Application (Paste & Spreads, Sauces & Dips, Desserts, Confectionery, and Others), Distribution Channel (B2C and B2B), End User (Household / Retail, Commercials, and Industrial) – Industry Trends and Forecast to 2032