DESCRIPTION Soursop is a prickly green fruit grown in tropical regions and has a distinctive sweet and sour flavour and creamy texture. It is widely promoted as an alternative cancer treatment. *Did you know that Annona muricata is commonly known as soursop, graviola, guanabana or Brazilian paw paw. BENEFITS OF SOURSOP High in Vitamin C Boosting Immune System Fight against Cancer Cells Relieves from Pain Stabilizing Blood Pressure High Anti-Oxidants Improves Digestive Health Helps to feel Light and Active Improves Skin Health High Fibre Content Body weight control Reduce cholesterol Relieving anti-inflammatory diseases Improves stress and anxiety IMPORTANT NOTICE Use soursop for 1 month and rest for 1 month, do not have more than a cup a day As the potency of soursop leaves is a little stronger than other conventional teas. It's recommended to take a break of at least ten days after daily consumption up to thirty days. WHY CHOOSE SOURSOP · 10, 000 times stronger than chemotherapy in fighting cancer cells · Helps with cancer, tumor, cysts, fibroids · Treating gout · Improves Healthy Hair & Skin · Treatment of Back Pain · Natural treatment of arthritis pain · Improving stamina and facilitating quick recovery from diseases · Treatment of diarrhea · Healing of wounds · Boosts energy level & Improves physical Appearances · General Anti-Inflammatory effects · Anti-Microbial Properties: Help fight bacterial & fungal infections HOW TO USE SOURSOP Leaves: Add 2–3 leaves in a pot, bring water to boil. Leave to steep for 5-7 minutes and enjoy . Powder: Add 1-2 teaspoons of Soursop powder to milk, yoghurt or an smoothie of your choice. Do not eat the seeds as they’re toxic.