The Rise of Glucose Syrup Market is driven by the Growing Demand for Convenience Food The glucose syrup market has been growing exponentially driven by the widespread application of glucose syrup in various convenience and processed food products. Glucose syrup is extensively used for manufacturing bakery products like cookies, cakes, pastries, and bread. It adds texture, sweetness and prolongs the freshness of these baked goods. The convenience food sector has witnessed tremendous growth on account of rapid urbanization and changing lifestyles. People today want ready-to-consume and easy-to-prepare foods and beverages which is fueling the demand for glucose syrup. The ease of use and long shelf-life of products containing glucose syrup is appealing to both manufacturers and consumers. The glucose syrup market is estimated to be valued at USD 4.5 Bn in 2024 and is expected to reach USD 6.1 Bn by 2031, growing at a compound annual growth rate (CAGR) of 4.9% from 2024 to 2031 The demand for convenience and processed foods has increased exponentially in developing nations due to growing disposable incomes and shift towards urban lifestyles. Glucose syrup, being a key ingredient in these foods, is witnessing heightened demand in Glucose Syrup Market. Get more insights on : https://nouw.com/siddhicmi/empty-2--38630949