Frozen vs. Fresh Salmon: Which Type Works Best?
Salmon is one of the most used and nutritious fish used worldwide. Known for their rich flavor and large omega-3 fatty acid content, salmon has become a favorite in cuisines across the globe. But, not absolutely all salmon would be the same. There are many forms of salmon, each with distinctive features, habitats, and culinary qualities. This informative article explores the main types of...
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