Cider: The History and Varieties of the Fermented Apple Drink

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2025-01-17 10:01:48 -

Cider has been produced for thousands of years, with the earliest production dating back to ancient Roman and Celtic cultures. Apples are very well suited to cider making as they contain high amounts of malic acid and sugars. Early cider was produced simply by crushing apples and allowing the juice to ferment naturally without added yeasts or other processing. Over time, cider making spread...

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