Agar: An Amazing Plant Extract Used Widely In Food Industries

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2025-01-07 07:33:56 -

What is Agar?Agar is a jelly-like substance that is obtained from red algae. The major sources are various species of Gelidium and Gracilaria. Agar was first used commercially in Japan and has gained popularity as a vegetarian gelatin substitute. It is widely used in microbiological culture media and as a solidifier in food products. Composition and Properties of AgarAgar is a mixture of two...

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