Gluten-free Bread Market Impact of Increased Awareness of Celiac Disease, Wheat Sensitivity, and Digestive Health Issues on Sales, Product Development, and Market Penetration in the Global Bread Industry
Gluten-free Bread Market has experienced substantial growth due to the increased awareness of celiac disease, wheat sensitivity, and digestive health issues. As consumers become more informed about the health implications of gluten consumption, the demand for gluten-free products, especially bread, has skyrocketed. This heightened awareness has not only driven sales but also significantly...
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