UHT Dairy Products Market: An In-Depth Overview
The UHT (Ultra-High Temperature) dairy products market has experienced substantial growth in recent years, driven by the rising demand for long shelf-life dairy products, technological advancements, and changing consumer lifestyles. UHT technology involves heating dairy products to extremely high temperatures (usually above 135°C) for a very short time (2-5 seconds), which kills bacteria...
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