Indian Butter Chicken: The Soul of Delhi Overview: Butter Chicken, or Murgh Makhani, is a signature North Indian dish that highlights creamy, spiced curry with tender chicken. Its origins are rooted in Delhi, where it was created to use up leftover tandoori chicken. Now, it’s a beloved dish worldwide, known for its smooth texture and balanced flavors. Ingredients: 500g chicken breast, cubed 1 cup plain yogurt 2 tbsp ginger-garlic paste 1 cup tomato puree 1/2 cup heavy cream 2 tbsp butter Spices: 1 tsp garam masala, 1 tsp cumin, salt, and pepper Instructions: Marinate the Chicken: Mix yogurt, ginger-garlic paste, and spices, then marinate the chicken for at least 30 minutes. Cook the Chicken: Sauté the chicken until golden brown, then set aside. Prepare the Sauce: In the same pan, melt butter and cook tomato puree with spices until it thickens. Add heavy cream and simmer. Combine: Add the chicken back into the sauce and cook until the flavors meld. Serve: Garnish with fresh coriander and enjoy with naan or rice. Butter Chicken’s creamy consistency, achieved through the combination of butter, cream, and a balance of spices, makes it the perfect dish for anyone new to Indian cuisine. Japanese Ramen: Comfort in a Bowl Overview: Ramen, a Japanese noodle soup, has evolved from Chinese origins to become a comfort staple in Japan. https://delishglobe.com/ Each region boasts its variation, from soy sauce-based Shoyu Ramen in Tokyo to the miso-rich Hokkaido Ramen. This recipe presents a basic version that captures the warmth and depth of Japanese flavors. Ingredients: 4 cups chicken or vegetable broth 1 tbsp soy sauce 1 tbsp miso paste 200g ramen noodles Toppings: Soft-boiled egg, green onions, mushrooms, and seaweed Instructions: Prepare the Broth: In a pot, combine broth, soy sauce, and miso paste. Bring to a gentle simmer. Cook the Noodles: Boil ramen noodles until tender, then drain and set aside. Assemble: In a bowl, add noodles, pour over the hot broth, and arrange toppings. Serve: Garnish with sesame seeds and green onions for extra flavor. With each spoonful, ramen offers an umami-packed experience that’s both soothing and satisfying.