Detection of Perfluorinated Compounds in Food Contact Materials

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2024-07-23 06:46:46 -

The potential toxicity and persistence of perfluorinated compounds in organisms can lead to diseases such as liver cancer, pancreas cancer, and even testicular cancer in animals. Due to their stable physicochemical properties, perfluorinated compounds are unlikely to degrade in the organisms, resulting in high bioaccumulation. Perfluorochemicals can enter our foods unwittingly through...

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