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Healthy Eid & Festival Cooking: How to Keep Traditional Feasts Light and Wholesome
Festivals in Pakistan, especially Eid-ul-Fitr and Eid-ul-Azha, are incomplete without grand family feasts. Our dining tables are traditionally adorned with rich, meat-heavy, and deeply indulgent delicacies like mutton karahi, spicy seekh kebabs, beef biryani, and deeply sweetened desserts like sheer khurma and shahi tukray. While these celebratory meals bring immense joy, laughter, and...
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