If you have had the famous Costco Chicken Salad, then you know how delightful and creamy it is. The rotisserie chicken from Costco is a favourite of many, but with their chicken salad, they really take it up a notch. Well, this Copycat Costco Chicken Salad Recipe with Cranberries will allow you to produce that same flavour at home. Whether making for lunch during the week or a special occasion, it will be enjoyed by many.

Ingredients for the Copycat Costco Chicken Salad Recipe

Creating a copycat Costco chicken salad recipe requires fresh ingredients that deliver the perfect blend of textures and flavors. Here’s what you’ll need:

• Rotisserie Chicken: 3 cups of shredded chicken (preferably from Costco’s rotisserie chicken)
• Celery: 2 stalks, finely chopped for a crisp texture
• Red Onion: 1/2 small, finely diced for a hint of sharpness
• Mayonnaise: 1/2 cup for the creamy base
• Sour Cream: 1/4 cup for added tang
• Dijon Mustard: 1 tbsp for a touch of spice
• Apple Cider Vinegar: 1 tsp for balance
• Salt and Pepper: To taste
• Lemon Juice: 1 tbsp to add a burst of freshness
• Cranberries (Optional): 1/4 cup dried cranberries for sweetness and added texture
• Slivered Almonds (Optional): 1/4 cup for a crunchy finish

How to Make the Costco Chicken Salad with Cranberries Recipe

Step 1

Bring On the Chicken Tear that rotisserie chicken apart. Get rid of the skin and use your hands (or two forks) to pull apart the meat into bite-sized pieces. You’ll want some of both white and dark for maximum flavor.

Step 2

Veggie Chop Time Give a fine chop to the celery and red onion. They provide a good crunch and slight bite in this creamy salad.

Step 3

Let’s Dress It Up Combine shredded chicken, chopped celery, and onion with the dressing in the bowl. Toss everything together gently until the chicken is evenly coated.

Step 5

If you are making the Costco chicken salad recipe that has cranberries, this is the step where you add dried cranberries and slivered almonds. The cranberries are sweet, and the almonds provide a bit of crunch to the recipe and take the classic flavor to the next level.

Step 6

To get full effect or the best flavour, allow the chicken salad to sit in the refrigerator for at least an hour before eating. This way all the flavours come together perfectly.