Best Elderberry Syrup Recipe: How To Make Elderberry Syrup?

The best part of this syrup is mostly a beautiful aroma, accompanied with the perfect amount of sweetness. In some recipes, there is also a slight hint of tart in the sweet flavor.

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But, how did this recipe come to life? Before jumping right into the recipe, let us tell you a few things that you might need to know.

● Hippocrates gave Elderberries a good appraisal in the 400 BC by calling them his ‘medicine chest’. Although all parts of the tree has toxin, he utilized these berries for different ailments by cooking them.

● For years, the food and pharmacy industry has used this berry for it’s healing and sensory property. Folks used to treat common cold and mild flus with the syrup.

● This Elderberry Syrup comes from Sambucus Tree, which is a Native European tree that grows in the comparatively warmer regions.

● In the modern days, people having flu or cold often take Elderberry blend as a preventative remedy.

With the amount of ingredients we have provided here, you will get at least 1 liter of Elderberry Syrup in the end. Make sure to keep this stored in a clean glass bottle inside the refrigerator. For longevity, be careful while straining and softening the Elderberries.

You can use the Elderberry Syrup and drizzle it on waffles or fresh homemade pancakes. For best taste, pair up a fresh dollop of Vanilla ice cream with this syrup. However, you can use this as a refreshing summer cocktail by diluting this with cold water and ice cubes.