Why is My Dragon Fruit Pink Inside?

If you have ever wondered why, when you sliced one and it looked like this, why the inside of the dragon fruit is bright pink. Most of the fruit’s interior is pink or red, and this is derived from the Hylocereus costaricensis variety, which has very many betalains, natural pigments that have antioxidant properties to them.

Is It OK to Eat Pink Dragon Fruit?

Absolutely! Not only is it acceptable to eat pink dragon fruit, it is ideal to incorporate it in ones diet. The rosy interior that emanates makes many people run for it because it symbolizes a rich range of nutrient and antioxidants. Thus, cut it, scoop it and devour this nutritious and pretty fruit to the core.

What if Dragon Fruit is Red Inside?

The best dragon fruit is said to have a red pulp inside and if your’s that kind, congratulations, you are lucky. This is to inform you that in this particular case, you are dealing with the Hylocereus costaricensis variety, which is understood that is sweeter and contains more antioxidants. The kohlrabi is loaded with nutrition that keeps you healthy and the flavor is amplified to tantalize your palate.

Dragon Fruit Pink Inside vs White

The pink and white fleshed dragon fruit are somewhat similar in the sense that they vary in their flavoring as well as in antioxidant content. This is or commonly known as the sweet type of dragon fruit or the Hylocereus costaricensis and it was found to contain more antioxidants than the white-fleshed type or the Hylocereus undatus. Funnily, all sorts are digestive but the one with the pink flesh is preferred and said to be more nutritious.

Dragon Fruit Pink Inside in India

The culture of dragon fruit farming is gradually increasing because of the pleasant climates of the country. Farmers in India are gradually cultivating both white and pink-fleshed varieties; thus, the fruit is more affordable to the Indian populace. It is preferred to obtain the fruit from local markets, health food stores, and through online sources.

Dragon Fruit Pink Inside Price

Dragon fruit price is not fixed as it depends on the zone, the season, and the stock available in the market. On average, pink-fleshed dragon fruit is costlier than the white-fleshed ones because of the better taste and higher nutrients content. In India such grated canned meat products can cost as low as INR 200 or as high as INR 400 for a kilogram.

Dragon Fruit Pink Inside: Where to Buy

Pink fleshy dragon fruit can be acquired from local farmers’ markets and supermarkets, specialized stores and online shopping websites. In India it has been progressing to the stage of being found in the health food shops and supermarkets. They also provided easy access to buying this exotic fruit through the internet.