Market_Innovators M_I

Market_Innovators M_I

@Market_Innovators

59 Posts

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15/01/1996

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Market_Innovators M_I @Market_Innovators added blog in Food
7 months ago ·

Instant Dry Yeast Market Forecast: Projected USD 984.9 Million by 2032

The global instant dry yeast market is projected to achieve a valuation of USD 652.3 million in 2022, rising to USD 984.9 million by 2032. Over this period, the market is expected to grow at a compound annual growth rate (CAGR) of 5.1%. Previously, from 2016 to 2021, the market recorded a CAGR of 4.1%. The market's expansion is driven by escalating demand for bakery products. Yeast, a type of...

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Market_Innovators M_I @Market_Innovators added blog in Food
7 months ago ·

Health Trends Driving 7.3% CAGR Growth in Fish Protein Isolate Market 2020-2030

A recent study by Future Market Insights (FMI) forecasts that the global fish protein isolate market will experience a 7.3% compound annual growth rate (CAGR) from 2020 to 2030. The report highlights rising health consciousness and a preference for processed foods with reduced fat, sugar, and salt among consumers as key factors motivating food sector companies to reassess their marketing...

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Market_Innovators M_I @Market_Innovators added blog in Food
7 months ago ·

lobal Microbial Seed Treatment Market to Reach USD 3,869.2 Million by 2034 with 12.5% CAGR

In 2022, the global microbial seed treatment market achieved sales of USD 988.3 million. The industry saw a 9.8% year-on-year growth in 2023 and is expected to reach USD 1,191.5 million in revenue by 2024. From 2024 to 2034, the market is projected to grow at a compound annual growth rate (CAGR) of 12.5%, reaching an estimated USD 3,869.2 million by the end of 2034. Sales in the sector have...

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Market_Innovators M_I @Market_Innovators added blog in Food
7 months ago ·

Examining the Role of Safety Concerns in Shaping the Market Growth of Organic Hydrosols

The organic hydrosols market size is projected to reach USD 600 million in 2022, with a gradual expansion at a 6% CAGR throughout the forecast period. Growing concerns about the safety of ingesting essential oils have led to increased use of hydrosols, which are considered safe for consumption, significantly influencing the adoption of organic hydrosols. Increasing demand for natural and...

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Market_Innovators M_I @Market_Innovators added blog in Food
7 months ago ·

Analyzing the Expected Growth of the Glycine Market Through 2032

The global glycine market size is witnessing substantial growth owing to its wide-ranging applications across various industries. As a non-essential amino acid, glycine finds extensive use in the food and beverage sector as a flavor enhancer, ensuring a steady demand for the product. Additionally, the pharmaceutical industry utilizes glycine in the production of drugs and supplements...

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Market_Innovators M_I @Market_Innovators added blog in Food
8 months ago ·

Global Nisin Market Outlook: Projected to Achieve USD 164.7 Million by 2032, Reflecting a 7.3% CAGR Over the Forecast Duration

As per Future Market Experiences (FMI), the worldwide nisin market arrived at USD 83.2 Million in 2022 and it is normal to contact a valuation of USD 164.7 Million by 2032. Generally, deals of nisin are projected to increment at a CAGR of 7.3% during the figure time frame. Developing a tendency toward regular food additives and rising interest in bundled, pre-handled, and frozen food...

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Market_Innovators M_I @Market_Innovators added blog in Food
8 months ago ·

Lucerne Market Growth Forecast: Market Size to Reach USD 653.7 Million by 2034 with 5.8% CAGR

The lucerne market size is projected to grow at a compound annual growth rate (CAGR) of 5.8% over the forecast period. Global sales of lucerne are expected to reach USD 371.8 million in 2024 and increase to USD 653.7 million by 2034. The lucerne industry, also known as alfalfa, is experiencing steady growth driven by several key factors. Chief among...

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Market_Innovators M_I @Market_Innovators added blog in Food
8 months ago ·

Lactose-Free Products Market Projection: Expected to Achieve USD 23.9 Billion by 2033, Driven by a 5% CAGR

From 2023 to 2033, the market for lactose-free products is anticipated to expand at a CAGR of 5%. Several reasons are fueling the expansion of this market. In the upcoming years, it is anticipated that the market for lactose-free products is likely to expand at a steady rate. This market is expanding due to several factors, including rising lactose intolerance awareness, rising demand...

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Market_Innovators M_I @Market_Innovators added blog in Food
8 months ago ·

Projected Market Surge: Clarified Butter to Grow at 9.4% CAGR, Reaching USD6.11 Billion by 2033

The clarified butter market is projected to achieve a 9.4% compound annual growth rate (CAGR), aiming for a global market value of USD 6.11 billion by 2033, compared to an anticipated USD 2.49 billion in 2023. Globalization has been instrumental in enhancing the worldwide acceptance of clarified butter. Today's consumers, spanning generations, exhibit a profound interest in food, actively...

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Market_Innovators M_I @Market_Innovators added blog in Food
8 months ago ·

Growth Projections for the Fermented Flavors Industry: From 2023 to 2033, Forecasted to Reach USD 10.9 Billion at a 5.2% CAGR

The global fermented flavors market is worth USD 6.6 Billion as of now and is expected to reach USD 10.9 Billion by the year 2033 at a CAGR of 5.2% between 2023 and 2033. With altering dietary pattern, the fermented flavors market is expected to grow on an unprecedented note in the forecast period. Consumers’ growing awareness regarding health advantages provided by fermented products...

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Market_Innovators M_I @Market_Innovators added blog in Food
8 months ago ·

Anticipated Growth of Gelatin Substitutes: USD 4.0 Billion Market Value and 14.4% CAGR by 2032

The global gelatin substitutes market is set to witness growth at a CAGR of 14.4% and top a valuation of USD 4.0 Billion by 2032. Gelatin substitutes are increasingly becoming a better alternative to gelatin products, which are obtained from animal bones along with hooves, animal skin, tendons, cartilage, and ligaments. As the vegan and vegetarian population is rising across the...

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Market_Innovators M_I @Market_Innovators added blog in Food
8 months ago ·

Clean Label Flour Market Dynamics: Expected Growth from USD 3.7 Billion to USD 5.9 Billion by 2033

The clean label flour market is expected to thrive at a CAGR of 7.0% between 2023 and 2033. The market is anticipated to cross a valuation of USD 5.9 billion by 2033, while it is likely to be valued at USD 3.7 billion in 2023. - The rising demand for organic raw food materials along with the wide range...

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