US - Whole Grain and High fiber food market Analysis Report - 2023-2027 The US - Whole Grain and High fiber food market size is projected to increase by USD 6.45 billion and the market size is estimated to grow at a CAGR of 8.07% between 2022 and 2027. To learn more about this report, Download Report Sample https://www.technavio.com/report/whole-grain-and-high-fiber-food-market-in-us-industry-analysis Market Growth I don't have specific and up-to-date information on the current state of the US whole grain and high-fiber food market. However, I can provide you with some general trends and insights that were relevant at that time. Market Overview 1. Growing Health Consciousness: There has been an increasing trend of consumers becoming more health-conscious, leading to a higher demand for foods perceived as healthier options. Whole grains and high-fiber foods are often associated with various health benefits, including improved digestive health and a reduced risk of chronic diseases. 2. Government Initiatives and Dietary Guidelines: The United States Department of Agriculture (USDA) and other health organizations have been promoting the consumption of whole grains and high-fiber foods as part of a balanced diet. This has influenced both consumer awareness and product development in the food industry. 3. Product Innovation: Food manufacturers have been introducing a variety of whole grain and high-fiber products to cater to the demand. This includes items such as whole grain bread, cereals, pasta, snacks, and even beverages. Companies are often reformulating existing products to include more whole grains or fiber. 4. Labeling and Marketing: Products that are rich in whole grains and high in fiber are often prominently labeled as such. Health claims related to these attributes are used in marketing to attract health-conscious consumers. 5. Retail and Distribution: Whole grain and high-fiber products are widely available in supermarkets and health food stores. Retailers are increasingly dedicating shelf space to these products, reflecting the growing consumer interest. 6. Consumer Education: Efforts to educate consumers about the benefits of whole grains and high-fiber diets have contributed to the market's growth. This includes information on packaging, online resources, and nutritional counseling. Market Segmentation Here are some key segments: 1. Bakery Products: This segment includes whole grain and high-fiber bread, bagels, muffins, and other baked goods. Many consumers look for healthier alternatives in the bread and bakery category, leading to the introduction of whole grain and fiber-rich options. 2. Cereals and Breakfast Foods: The breakfast food segment has seen a rise in the availability of whole grain and high-fiber cereals, oatmeal, granola bars, and other products. Consumers often seek convenient and nutritious breakfast options. 3. Snacks: Snack foods, such as crackers, chips, and popcorn, have seen an increase in whole grain and high-fiber variants. Health-conscious consumers are looking for snacks that offer nutritional benefits without compromising on taste. 4. Pasta and Rice: The pasta and rice segment has witnessed the introduction of whole grain and high-fiber options. These products cater to consumers looking for healthier alternatives to traditional refined grains. 5. Beverages: The beverage category includes products like high-fiber drinks, smoothies, and shakes. Some products are fortified with additional fiber to enhance their nutritional profile. 6. Dairy and Dairy Alternatives: Certain dairy products and dairy alternatives, such as yogurt and milk, may be fortified with fiber. These products aim to provide a more comprehensive nutritional profile to consumers. 7. Frozen Foods: The frozen food aisle includes whole grain and high-fiber options in items like frozen meals, pizza, and snacks. Manufacturers are incorporating these ingredients to appeal to health-conscious consumers seeking convenient options. 8. Health and Nutritional Supplements: Supplements like fiber capsules or powders have gained popularity as consumers seek to supplement their diets with additional fiber for digestive health. 9. Baby and Children's Food: Some segments of the market focus on whole grain and high-fiber options for baby and children's food, catering to parents who want to provide nutritious options for their families. 10. Organic and Natural Foods: The organic and natural foods segment often includes a variety of whole grain and high-fiber products. Consumers in this market segment often prioritize products with minimal processing and additives. For more insights on the market analysis Download PDF Sample now! About Technavio Technavio is a leading global technology research and advisory company. Their research and analysis focus on emerging market trends and provide actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions. With over 500 specialized analysts, Technavio's report library consists of more than 17,000 reports and counting, covering 800 technologies, spanning 50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavio's comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios. Contacts Technavio Research Jesse Maida Media Marketing Executive US: +1 844 364 1100 UK: +44 203 893 3200 Email: media@technavio.com Website: www.technavio.com

Rice Milk Market Trend, Opportunity Analysis and Industry Forecast 2032 Rice milk is grain milk produced by pressing the rice between several rolls for extracting the milk. Brown rice is usually preferred due to its high carbohydrate content. Rice milk has gained traction due to being fortified with ample and balanced amount of minerals and vitamins. Its low-fat content as well as negligible amount of lactose can find many takers. The global rice milk market report by Market Research Future (MRFR) outlines a detailed and comprehensive overview keeping in mind the various factors, drivers, and challenges. This can assist investors as well as new entrants in making a wise decision. Market Outlook The global rice milk market report is poised to reach a value of USD 6.4659 billion by 2032. It can exhibit a CAGR of 13.31% from 2018 to 2023 (forecast period). It stood at USD 2.37951 Billion in 2023. Increasing cases of lactose intolerance is one of the primary drivers of the market. Certain ethnic groups are unable to digest milk and other dairy products prompting the need for dairy-free items. The self-diagnosis of lactose intolerance cases can drive the market volume till the end of the forecast period. The onset of veganism as well as its inclination by various customers is likely to spark market demand due to rice milk being a dairy substitute. Entry of various brands offering rice milk in different flavors can spark sales and drive the overall market revenue. Segmentation Analysis The global rice milk market is segmented by form, category, and distribution channel. By form, it is segmented into liquid and powder. The liquid segment had accounted for the lion’s share of the global rice milk market due to its use in cereals, desserts, and smoothies. The inherent characteristics of rice milk in eliminating waste and lowering cholesterol levels in the body can drive the global rice milk market demand during the forecast period. By category, it is segmented into conventional and organic. The conventional segment is predicted to continue dominating the market till 2023 due to the continuous use of conventionally produced rice milk in desserts and beverages. However, the organic segment may experience a windfall and contribute greatly to the overall rice milk market revenue. Awareness of the product as well as inclination towards organic products can drive the segment growth over the forecast timespan. By distribution channel, it is segmented into store-based and non-store based. Convenience stores, hypermarkets & supermarkets, and others are segments subsumed within the store-based segment. On the other hand, the non-store-based segment consists e-commerce. The store-based segment is expected to be dominant due to the wide distribution network of supermarket and hypermarket chains across countries. On the other hand, the non-store-based segment is projected to register a stellar CAGR during the forecast period due to the successful proliferation of ecommerce stores. The inclination for shopping online by customers can be a potential driver of the segment. To get free sample copy: https://www.marketresearchfuture.com/sample_request/6902 Regional Analysis Asia Pacific (APAC), North America, Europe, and Rest-of-the-World (RoW) are regions taken into consideration in the compilation of the global rice milk market report. North America is likely to retain the top position in the global market till 2023 due to increasing preference for vegan food and beverages and rising numbers of lactose intolerant customers. Europe, on the other hand, is projected to capture a significant market share due to rising adoption of vegan diets among customers. The APAC region is likely to register the highest CAGR during the forecast period due to the large potential in China and India. The use of rice milk as viable substitutes for dairy milk in beverages, foods, and desserts can drive the regional market growth. Awareness of the products can facilitate regional rice milk market growth. The Rice Milk market trend is experiencing a surge in popularity as consumers increasingly seek dairy-free and plant-based alternatives. Competitive Analysis Major industry participants in the global rice milk market include Nature's Choice Pty Ltd, Panos Brands, LLC, SunOpta, Inc., The Bridge S.R.L., Fine Japan Co., Ltd., Campbell Soup Company, The Hain Celestial Group, Pureharvest, Vitasoy Australia Products Pty Ltd, WhiteWave Foods, and others. 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