Industry Segments

The dietary fiber market worldwide has been divided into source, end use, function fiber component and region.

On The Basis of Source: Plant extracts, whole grain, fruits, microbial gum, woody plants, seaweed extract, vegetables and others

On The Basis of End Use: Pharmaceutical, breakfast cereals, animal feed, functional food & beverages, and others

On The Basis of Function: Fermentation, water holding capacity, gel formation, viscosity, binding agents and others

On The Basis of Fiber Component: Pectin, polydextrose, lignin, cellulose, inulin, hemicellulose, chitin and others

On The Basis of Region: Asia Pacific, North America, Europe and ROW.

Detailed Regional Analysis

The dietary fiber market outlook worldwide consists of Europe, North America, APAC, and Rest of the World (RoW). The dietary fiber market on a global level is greatly dominated by Europe and North America because of the low fiber in diet content and amplified approval of dietary supplements in that particular region. The Asia Pacific region is the most rapidly growing region due to varying lifestyle and enhanced disposable income availability in that region. The intake of dietary fiber in developing counties like Brazil, India and China is anticipated to grow in the coming years.

Dietary Fiber Market – Overview

Present diets don’t have naturally occurring dietary component in them which has increase the preference of dietary fibers that are added to food items. Market Research Future which specializes in market reports related to the food, beverage and nutrition sector amongst others, lately published a report on this industry. The industry will expand with a brilliant CAGR % while accomplishing a million-dollar growth readily by 2022.

Increasing incidences related to stomach ailments caused by lack of dietary fibers in diet have increased the demand for this market. Heightened levels of awareness related to the benefits of dietary fibers has increased the demand for the sector favorably. Limited availability of quality natural produce has been another motivating factor for the development of the market. Dietary fibers have also advanced their market share due to their incorporation in other food items like bakery products, beverages and other health related products. Certain deterrents to the growth of this market include government regulations and specific functional requirements.

Global Competitive Analysis

With the arrival of diverse players in the segment for dietary fibers, has triggered a phase of solid growth. This has been evident in the dietary fiber market insights following the development of different product varieties. Companies can capture a sizeable portion of the market segment by moving in as early as possible. This can be successfully achieved by planning and testing with different advantage points. The sector’s finest opportunities for long term growth rely significantly on continual process improvements and financial elasticity to invest in the optimal strategies as and when they arise.

The important players profiled in this market are -

Cargill (U.S.), B&D Nutritional Ingredients (U.S.), Roquette (France), Fibersol (Japan), Archer Daniels Midland Company (U.S.), Shandong Minqiang Biotechnology Pvt Ltd (China). Ingredion (U.S) and Südzucker AG Company (Germany) this are key dietary fiber market players.

Industry Updates:

Jan 2018 Coca-Cola Plus in Japan has added something else to the popular beverage. The laxative has been added in the popular drink along with the government's approval seal. The dietary fiber ingredient that is part of the iconic drink includes indigestible dextrin in the ratio of 5 grams per 16-ounce sugar. According to the company, the dextrin is a source of dietary fiber, and the consumption of the drink with food will aid in subduing fat concentration and moderate triglycerides levels in the blood after eating. The company has additionally warned that excessive consumption will be detrimental to heath.

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