Our consumer culture is costing the earth

We're living in a throwaway culture. The average American throws away about 65 pounds of trash per week. That's more than one pound every day!

In an effort to reduce our impact on the earth, many people are switching to reusable shopping bags and water bottles, but what about all the other biodegradable wooden cutlery disposable products we use every day?

The fact is, many of the products we use are made from non-biodegradable materials like plastic and metal. These materials take hundreds or even thousands of years to decompose in landfills and oceans, leaving behind toxic residue that pollutes our soil and water.

But there is a solution: biodegradable wooden cutlery! Wooden cutlery is made from 100% renewable resources like wood fibers and natural oils so it's completely biodegradable. This means that when you dispose of your wooden utensils, they'll break down naturally in landfills or compost piles without any harmful effects on the environment.

Biodegradable wooden cutlery is better for the planet

We can't deny the fact that we are using a lot of plastic these days. From water bottles to straws, we use plastic wherever we go. And the problem with it is that it's not biodegradable.

Plastic is made from petroleum, which is a non-renewable resource. And when we throw away plastic, it doesn't decompose as easily as other materials do. This means that plastic waste will be around for centuries to come and will continue taking up space in landfills.

Biodegradable wooden cutlery is much better for the environment since it's made from renewable resources and can be decomposed by microorganisms after you've used them. They're also compostable, meaning they can be disposed off safely in your compost bin at home!

So how do you go about switching to this more eco-friendly option? Well, first off all you need to stop using disposable cutlery entirely — whether it's plastic or paper! You can use reusable metal or bamboo cutlery instead as they are much more sustainable options than disposable ones (they don't get thrown away after one use). Once you've got yourself some reusable metal or bamboo cutlery,

Not all wood is created equal

Wood is a natural, renewable resource that can be used to make a variety of products. It's also sustainable and biodegradable, which means it won't take thousands of years to break down into the earth when you're done with it. However, not all woods are created equal. Some types of wood are better suited for certain uses than others.

For example, while bamboo is often used in the construction of utensils, it's not always the best option. That's because bamboo is made up of several layers of wood surrounding a hard center layer called phloem. When bamboo is cut into small pieces like chopsticks, the outer layers tend to peel away from the core material and leave tiny splinters behind on your food or in your mouth if you use them as eating utensils.

Reusable cutlery has its limits

If your business is looking for an easy way to reduce waste, then you may want to consider switching to reusable cutlery. While it's true these items have their limits, they're still an important part of any sustainable business strategy.

Reusable cutlery has its limits

While the idea of using reusable cutlery in place of disposable products is a great one, it's important to remember that there are some limitations. For example, you need to make sure that the utensils are cleaned properly before and after each use. This can be difficult if you're serving food that tends to be messy (such as barbeque).

In addition, it's important for customers to know how to properly wash their utensils so they don't transfer bacteria from one person's mouth to another's during use. Some restaurants provide instructions on how to clean their cutlery but this isn't always enough and doesn't always reach everyone who uses the items.