Fresh juice: It’s a smart way to start the morning and great for a midday boost. (And, of course, delicious when mixed with some champagne.) But regularly paying big bucks for something you could easily make at home? Not so smart. So juice lovers, assemble: We’ve rounded up the best juicers on the market for your needs. It’s time to upgrade your kitchen and save a hefty chunk of change in the long run. To get more news about blueberry cleaning, you can visit hl-juicer.com official website.

Fresh juice: It’s a smart way to start the morning and great for a midday boost. (And, of course, delicious when mixed with some champagne.) But regularly paying big bucks for something you could easily make at home? Not so smart. So juice lovers, assemble: We’ve rounded up the best juicers on the market for your needs. It’s time to upgrade your kitchen and save a hefty chunk of change in the long run.

If you buy a lot of fresh juice, or you’re trying to add more veggies into your diet, a juice machine is totally worth it. In New York City, for example, the average cold-pressed juice costs $9.75. If you were to buy one juice a day? That’s a tab of $3,459 a year. On juice. With a juice machine, you can stock up on fruits and add in your daily serving of veggies for a fraction of the cost. Now all you have to do is find the right juice machine for you.

There’s a big one. A standard juicer — or centrifugal juicer — blends your ingredients by using high-speed spinning blades and a strainer to separate the juice from the pulp. This method creates a lot of heat, which causes your ingredients to oxidize and lose a lot of the nutrients, enzymes, and minerals that are naturally in ’em. Centrifugal juicers are usually cheaper, faster, and smaller than cold-press juicers.

Cold-press juicers use completely different technology. Instead of a spinning blade, these juicers crush and grind fruits and vegetables with an auger in order to extract their juice. Because of the lack of heat, ingredients retain more of their nutrients. The catch: Cold-press juicers take longer and are usually bulkier thanks to their augers.
Addicted to cold-pressed juice but your tiny kitchen can’t afford to accommodate a bulky machine? This compact cold-press juicer makes nutrient-rich juice from your favorite fruits and veggies while taking up virtually no space. Want to switch it up a bit? Throw in some cashews or almonds to make your own plant-based milks with it too. It holds up to 16 ounces and comes in aqua and graphite color options. ($79.99, Bed Bath & Beyond)

Yup, you can get a little greedy with this cold-press juicer that can make more than enough servings for several people in one go. Store juice in the fridge for up to three days in its included 70-ounce jug, and cut your prep time down thanks to an extra-large nozzle. Aka you can throw whole fruits and vegetables right in. That’s a vitamin A-plus from us. ($199.95, Amazon)

If you know your kitchen appliances, you’re probably familiar with the Ninja brand. We’re a fan of their range of high-quality yet affordable products, and this cold-press juicer is no different. It’s got a one-touch control system and comes with three interchangeable pulp filters that let you decide how much pulp you want in your juice. So everyone in the fam can be happy. Drink up. ($129.98, Amazon)

This 800-watt Nutribullet juicer has two speeds to handle all your juicing needs, and a wide chute to accommodate whole fruits and veggies. It comes with a 27-ounce pitcher so you can store your juice with no hassle, and easily detachable parts make cleaning up simple. Just throw ’em in the dishwasher, grab your fresh juice, and head out the door. ($109.99, Nutribullet)