Traits
The Gelatin Capsule is cylindrical and is a hard and elastic hollow capsule composed of a cap and a body that can be sleeved and locked. The body of the capsule should be smooth, uniform in color, smooth in the incision, with no deformation, and no odor. This product is divided into three types: transparent (both sections do not contain sunscreen), translucent (only one section contains sunscreen), and opaque (both sections contain sunscreen).

Element
Most capsules are made of gelatin. Gelatin is widely used in many foods, such as puddings, sweets, preserves, chewing candies, icing, food fillings, and dips. In food, gelatin can help food solidify, thicken, stabilize, and ventilate. It is a very popular, nutritious, and low-fat food ingredient. Gelatin itself is a water-soluble protein extracted from collagen, and collagen is the main natural protein component in connective tissue. Through a controlled extraction process, gelatin is obtained from the skin and bones of animals. There are many types of gelatin. The capsules are made of pharmaceutical-grade gelatin, which meets the strict requirements for pharmaceutical products. The procedure of Empty Capsule Manufacturers capsule production is to first form a layer of gelatin film on a stainless steel mold. The gelatin film then dries and hardens to form a capsule, which is then removed from the mold. Generally, there are two sizes of molds, one is used to make the capsule body, and the other is larger in diameter to make the capsule cap.