Tacos aren’t the only Mexican wonder out there. This simple but tasty Pozole will surely make its place in your cookbooks.

With only 16 to 17 ingredients, the recipe takes at least 1.5 hours of total time to be cooked and prepared properly. However, the recipe is simpler than a lot of dishes out there. 

How To Make The Best Pozole? A List Of Pozole Ingredients

● Pozole originated in the pre-colonial Aztec Era, from the word taatlaolli, meaning men-shelled corn.

● The Governors, Emperors and Warriors who belonged to the royal Tenochtitlán Elite lineage could only have it. In the Aztec Society, it was a privilege to have Pozole.

● In the ancient days, Mexicans prepared Pozol only for their special occassions. They used to make this dish for celebrating Xipe Tótec, the God of Agriculture, Love, and Fertility.

● After modern era, this dish has become a recognized name in Mexican Cuisine due to it’s simplicity and delicious taste.

With the amount of ingredients here, you will easily be able to serve 10 people with proper portion sizes. 

Pozole Ingredients:

● 15 ml Cumin Powder

● 4 peeled fresh Garlic Cloves

● 700 gm Pork Shoulder for Pozole

● 30 ml Vegetable Oil

● 1 big Onion chopped

● 3 ml Authentic Cayenne

● 1 teaspoon of Black Pepper

● 1/3 teaspoon of Oregano 

● 30 ml of California Chilli Powder

● 950 ml canned rinsed White Hominy

● 850 ml cooked Pork Broth 

● 2 teaspoon diced Green Chillies

● A pinch of Salt (according to taste)

● 3 stemmed seeded Ancho Chillies

● 2 fresh chopped Jalapenos