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The global textured soy protein market size was valued at USD 842.5 million in 2022 and is projected to reach USD 2.2 billion by 2030, growing at a CAGR of 13.2% from 2022 to 2030. This significant market expansion is primarily driven by the escalating consumer demand for protein-rich foods, as people increasingly prioritize nutritional value in their diets. One of the key factors...