Is there anyone who isn’t a fan of crispy and succulent asian chicken wings? Crunchy from the outside but extremely moist and juicy from the inside, you will surely fall in love with this asian chicken wings recipe. It is super easy to make at home and how can we ever forget about the spicy and sweet sticky sauce! 

A perfect snack option for house-parties, let us right away dig into some hot and spicy chicken wings! Whether you like it baked or deep fried, we have got it all covered here! 

Asian Chicken Wings Recipe Guide: It’s Finger-Licking Good! 

You love chicken wings, but you don’t know how to make them at home? Well, we have got you covered, as here is the complete recipe guide for some tasty and juicy asian chicken wings. 

Ingredients List – Baked Chicken Wings 

• Chicken Wings 
• Ginger, grated 
• Garlic, grated 
• 2-4 tbsp. soy sauce
• 1 tbsp. sesame oil
• Salt and pepper as per taste 
• Sriracha or chili garlic sauce
• Hoisin sauce
• Oyster Sauce (optional)
• Chinese Cooking Wine (optional)
• Honey or Ketchup 
• Vinegar or Lemon Juice
• White Sesame Seeds (for garnish)
• Thinly sliced red chilies (for garnish)
• Thinly sliced spring onions (for garnish)

Steps to the recipe 

1. For the baked version of this recipe, start with preparing your asian chicken wings marinade. Coat the chicken wings properly with a simple marinade of grated garlic, grated ginger, soy sauce, sesame oil, salt and pepper.
2. Let the raw chicken wings sit in this marinade for at least 2 hours. To get more enhanced flavours from these asian chicken wings, you can also keep it overnight. 
3. Meanwhile, in a small-sized non-stick pot, heat some sriracha, hoisin sauce, soy sauce, oyster sauce, honey and vinegar. Once this tempting sauce mix comes to a bowl, turn off the burner and add chinese cooking wine.
4. Preheat the oven and then bake your asian chicken wings for at least 20-25 minutes. Once the chicken is cooked, take it out from the oven and use your prepared sauce as glaze and brush it over the wings. 
5. Bake the wings again for a few minutes, preferably for 8 to 10 minutes. Lastly, finish your asian chicken wings recipe with a generous sprinkle of sesame seeds, red chilies and spring onions.