First, I think we can make some arrangements. 
First, we have to choose the theme and cuisine. Which type of fast food do you want to serve?
Consider hamburgers, pasta, pizza, and so on. 
You should put some menu staples on there and designate two or three standout dishes to start the line. 
Choose your restaurant's opening location second. I think we should probably start saving for rent three or six months ahead of time. It works well when choosing locations near freeways, colleges, or schools. Your target market consists of truckers, office workers, and students. 
Consider the expenses that arid environments demand. It takes at least six months, according to research, to decide if a restaurant will succeed or fail.
Your $2,000 budget will most likely force you to concentrate on purchasing used, inexpensive, or necessary equipment. 
Seek out reconditioned or previously owned commercial-grade appliances, like small grills, fryers, refrigerators, and prep surfaces.
Purchase some inexpensive kitchenware, tools, and silverware. 
Create your marketing and brand: 
Make sure a fast food restaurant's branding and logo are clear and striking. 
Low-cost marketing techniques include word-of-mouth, local advertising, and social media use. 
Hiring and training employees
Locate suitable people, such adults or students. The only requirements are that they work hard and are honest. If they are enthusiastic about the work, that's plenty. papa's pizzeria
Never forget that a capable manager uses language that stimulates their team instead of being unpleasant.
The best management slogan is kindness, even though strictness and discipline are undoubtedly vital. Finally, get ready to start working on the task. I hope your restaurant is doing well. The restaurant's motto is "customers come first." Offer them the best possible experiences.