Pro Nature Organic Atta Vermicelli is the first of it’s kind in India made of whole wheat, letting you enjoy fibre, vitamins and minerals. Enjoy our 100% certified organic Atta vermicelli for a healthier and guilt-free alternative to your favourite desserts and dishes.
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Vermicelli, Semiya, Shavige, Sevai, Sawine … ..and whatever boundless names it is called by, is one of the staple food items that pretty much every Indian kitchen has. While ‘Upma’ is made threefold every week in South Indian homes, Kheer/Payasam is made on 80% of the happy events.
Vermicelli that we get in India is generally made out of Maida. However, as of late, Pro Nature has acquainted natural wheat vermicelli with the Indian market. So we should check whether the Pro Nature Organic Atta Vermicelli can beat the standing of the exemplary Maida/Refined flour vermicelli.
Before receiving this Pro Nature Organic Atta Vermicelli, I kept on thinking that the strands are going to be super thick since it is made out of wheat, It is going to be super-duper difficult to roast, and then to cook.
But, but but but but but…..it proved me wrong in every way! The strands were super thin, got roasted quickly and It’s super easy to cook! And they did not become pasty like the maida ones and did hold their shape really well even after I forgot to check on it and left it a little longer on the stove.