Ultimate Roast Beef Sandwich Recipe: Perfect for Any Meal

Roast beef sandwich is one of the most easy-to-prepare dishes. But just because it is easy, you can't take away the fact that when done right, it is absolutely delicious! Be it fresh meat you just picked up from a deli counter or leftover meat from your holiday roast or last night's party, you can prepare a delicious roast beef sandwich with minimal hassle. 

This roast beef sandwich recipe is an absolute delight to your taste buds. You can make it literally under 20 minutes, and it can be your perfect meal for any time of the day. It's what you can actually call ‘finger-licking’ good. Not just that, you can add a range of toppings if you want to add some extra layers of flavor. From creamy horseradish to melty cheese or caramelized onions and peppery arugula, you can use a range of toppings on your thinly sliced and absolutely delicious roast beef sandwich.

If not all that, you can even serve with au jus on the side! So, check out the ultimate roast beef sandwich recipe and make the most of your meat! 

Ingredients

• 4 to 5 slices of roast beef, preferably thinly sliced. 

• Beef broth (if preferred)

• 2 slices of mild cheddar cheese or provolone cheese. 

• 2 tablespoons mayonnaise. 

• Freshly ground black pepper. 

• Olive oil or cooking spray

• Brioche bun

1½ teaspoons finely grated horseradish. 

• ½ cup of baby arugula

• 2 tablespoons of fried (caramelized) onions. 

Instructions

• First, split the buns and toast them lightly. For this, heat a large skillet over medium-high flame in the oven. Brush the insides of the buns with olive oil or cooking spray. After heating the skillet, cut the buns side down and place them on the skillet. Toast them for 1 or 2 minutes until the insides are properly browned. 

• Remove the buns from the skillet once done, and spread ½ tablespoon of creamy horseradish on all the buns. 

• Now, in a bowl, stir the horseradish, mayonnaise, and plenty of black pepper to create a smooth mixture. Once ready, spread the mixture on the bottom buns evenly. 

• Now, you need to put the beef slices on each of the buns. Those who would love to heat the beef slice can use store-bought or homemade beef broth. For this, bring the broth to boil in a pot. Then, dip each of the beef slices in the broth for about 20-30 seconds. This will heat the slices without any chance of them being overcooked. 

• Now, add the cheddar cheese or provolone cheese on top of the beef slices and add the arugula as well. Sprinkle the caramelized onions on top and place the top bun! 

That's it! Your delicious roast beef sandwich is ready! Simple, easy, and delectable! The best part is that you can prepare the dish as a cold roast beef sandwich as well as use heated up slices following the above instructions! Enjoy a fantastic delight for your taste buds, ready to be eaten in about 15 to 20 minutes! The perfect meal for any time of the day!