Singapore imports a variety of food items from India to meet its domestic demand and cater to the diverse preferences of its population.According to Singapore Import Data some of the primary food products that Singapore imports from India include:

• Basmati Rice: India is well-known for producing high-quality basmati rice, and Singapore imports a significant quantity of this aromatic long-grain rice variety from India.

• Spices: India is a major exporter of various spices, including cumin, coriander, turmeric, black pepper, and cardamom, among others. These spices are widely used in Singaporean cuisine and are also essential ingredients in the country's diverse food preparations.

• Fruits: Singapore imports various fruits from India, including mangoes, bananas, pomegranates, and grapes, to name a few.

• Vegetables: India exports different types of vegetables to Singapore, such as onions, potatoes, and okra.

• Pulses and Lentils: India is a significant supplier of pulses and lentils, including chickpeas, red lentils, and black grams, which are essential ingredients in many Singaporean dishes.

• Tea: India is one of the largest producers and exporters of tea in the world. Singapore imports various types of Indian tea, including black tea, green tea, and specialty teas.

• Dairy Products: Singapore also imports dairy products from India, including ghee and dairy-based sweets like paneer and gulab jamun.

It's important to note that trade dynamics can change over time, and the specific food items imported from India to Singapore may vary based on market demand, supply, and trade agreements. For the latest and most up-to-date information on Singapore's food imports from India, I recommend consulting official trade statistics or relevant government agencies in both countries.