The oyster mushroom cultivation market was valued at a value of 2.44 billion in 2021 and is expected to reach a value of USD 3.05 billion by 2029, at a CAGR of 5.20% during the forecast period of 2022-2029

Oyster mushrooms are easy and profitable to grow and do not require specific conditions. Banana tree waste, paper waste, cotton waste, and paddy straw are used to produce rectangular blocks or polythene bags. Paddy straw is cut into tiny pieces and blended with spawn in a 0.2:6 ratio.

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Global Oyster Mushroom Cultivation Market Analysis and Size

Composting, spawning, casing, pinning, and harvesting are all steps in mushroom cultivation. With advancements in technology, mushroom cultivation has become simple and efficient. It is possible to do so in farms, oriental gardens, and other agricultural fields. Restaurants, households, and other commercial establishments all prefer mushrooms. Mushrooms contain many beneficial properties that aid in the maintenance of good health, such as proteins, fibers, vitamins, and antioxidants. It aids in the development of the immune system and protects cells from damage.

Data Bridge Market Research analyses that the oyster mushroom cultivation market was valued at a value of 2.44 billion in 2021 and is expected to reach the value of USD 3.05 billion by 2029, at a CAGR of 5.20% during the forecast period of 2022-2029. The market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis, and technological advancements.

Global Oyster Mushroom Cultivation Market Scope

The Oyster mushroom cultivation market is segmented on the basis of phase, application, and form. The growth amongst these segments will help you analyze meager growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Phase

  • Phase I – composting
  • Phase II – spawning
  • Phase III – casing
  • Phase IV – pinning
  • Phase V – harvesting

On the basis of phase, the oyster mushroom cultivation market is segmented into phase I – composting, phase II – spawning, phase III – casing, phase IV – pinning, and phase V – harvesting.

Application

  • Food processing industry
  • Retail outlets
  • Food services
  • Others

Based on application, the oyster mushroom cultivation market is segmented into food processing industry, retail outlets, food services and others. 

Form

  • Fresh mushroom
  • Frozen mushroom
  • Dried mushroom
  • Canned mushroom

Based on the form, the oyster mushroom cultivation market is segmented into fresh, frozen, dried, and canned mushrooms.

Oyster Mushroom Cultivation Market Regional Analysis/Insights

The oyster mushroom cultivation market is analyzed and market size insights and trends are provided by country, phase, application, and form as referenced above.

The countries covered in the Oyster mushroom cultivation market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Competitive Landscape and Oyster Mushroom Cultivation Market Share Analysis

The oyster mushroom cultivation market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points are only related to the companies' focus on oyster mushroom cultivation market.

Some of the major players operating in the oyster mushroom cultivation market are:

  • Monaghan Group (Ireland)
  • WALSH MUSHROOMS GROUP (Ireland)
  • Mycelia (Belgium)
  • South Mill Mushrooms Sales (US)
  • Smithy Mushrooms Ltd. (UK)
  • Rheinische Pilz Zentrale GmbH (Germany)
  • Italspwan (Italy)
  • Mushroom SAS (Italy)
  • Hirano Mushroom LLC (Kosovo)
  • Fujishukin Co. Ltd. (Japan)

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MAJOR TOC OF THE REPORT

Chapter One: Introduction

Chapter Two: Market Segmentation

Chapter Three: Market Overview

Chapter Four: Executive Summary

Chapter Five: Premium Insights

Chapter Six: Oyster Mushroom Cultivation Market

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