Prebiotic Ingredients Market Overview

The prebiotic ingredients market. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 6.4% of prebiotic ingredients market during the forecast period 2022–2030. The market is driven by the increasing awareness of the health benefits of prebiotics, the rising demand for functional ingredients in food and beverages, and the growing popularity of probiotics.

Prebiotics are non-digestible food ingredients that stimulate the growth and/or activity of beneficial bacteria in the gut. These bacteria are known as probiotics, and they play an important role in maintaining gut health. Prebiotics are found in a variety of foods, including fruits, vegetables, legumes, and whole grains. They can also be added to food and beverages in the form of supplements.

The market for prebiotic ingredients is segmented by type, application, and region.

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By type, the market is divided into fructo-oligosaccharides (FOS), galacto-oligosaccharides (GOS), inulin, and others. FOS are the most common type of prebiotic, accounting for a share of over 50% of the market in 2022. This is due to their sweet taste and ability to be easily fermented by gut bacteria. GOS are the second-most common type of prebiotic, accounting for a share of over 20% of the market in 2022. They are known for their ability to improve gut health and reduce the risk of diseases such as colon cancer. Inulin is another type of prebiotic that is gaining popularity due to its ability to improve gut health and boost the immune system.

By application, the market is divided into food, beverages, dietary supplements, and animal feed. Food is the largest application segment, accounting for a share of over 60% of the market in 2022. This is due to the increasing demand for prebiotic-enriched foods such as yogurt, cereals, and bread. Beverages are the second-largest application segment, accounting for a share of over 20% of the market in 2022. The demand for prebiotic-enriched beverages is growing due to their health benefits and convenience. Dietary supplements are another important application segment, accounting for a share of over 10% of the market in 2022. The demand for prebiotic supplements is growing due to the increasing awareness of the health benefits of prebiotics.

By region, the market is divided into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. North America is the largest market for prebiotic ingredients, accounting for a share of over 30% of the market in 2022. This is due to the early adoption of functional foods and beverages in the region. Europe is the second-largest market for prebiotic ingredients, accounting for a share of over 25% of the market in 2022. Asia Pacific is the fastest-growing market for prebiotic ingredients, accounting for a share of over 20% of the market in 2022. The growth of the market in Asia Pacific is being driven by the increasing awareness of the health benefits of prebiotics and the rising disposable income in the region.

The major players in the prebiotic ingredients market

  • Cargill, Incorporated (U.S.)
  • DuPont (U.S.)
  • BENEO GmbH (Germany)
  • Friesland Campina (The Netherlands)
  • Ingredion Incorporated (U.S.)
  • Nexira (France)
  • Samyang Genex (Korea)

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