Seafood Market Overview

According to studies, global seafood market is expected to reach USD 193.02 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 2.40% during the forecast period (2023 - 2030). Animals that can be eaten but are not mammals are called seafood, including ocean and freshwater species. A whopping 15 % of the world's protein comes from fish and other seafood, making it the second most important dietary source behind cereals for most people on the planet. In the last several years, the worldwide market for seafood has grown rapidly.

Seafood is becoming more and more popular in high-end restaurants, and this trend is spreading across the board. Large numbers of people prefer to consume fish to other meals, which drives up demand in the market. In addition, beachside communities are making concerted efforts to develop robust supply networks for trading and supplying seafood. The rapid growth of this sector is largely due to the ease with which seafood from coastal areas may be procured. Chains of fish cafés already exist, which bodes well for future expansion and development of the industry. As a result, the total volume of revenues in the global seafood market is expected to grow at an astronomical rate.

The market for fish and seafood is quickly returning to pre-CoViD levels. The financial recovery in most non-industrial nations is expected to support a steady growth rate during the forecast period. However, some are taking a position because of the projected third and subsequent waves. In this study, multiple COVID pandemic scenarios from 2001 to 2028 are analyzed to see how they impact the Fish and Seafood Market's long-term viability.

Market Segmentation

The global seafood market is segmented based on type, retail market, distribution channel, and region, according to the reports.

For the time being, seafood market forecasts indicate that the retail sector will remain dominant all across the projected timeframe, accounting for the largest share of total market revenue in 2022. As a result, the demand for meat and fish products has increased. Furthermore, the global seafood industry is predicted to rise due to improved supply chain infrastructure and increased seafood availability. It's projected that food service will outpace the rest of the industry throughout the projection period. To explain the expansion of this market category, it is necessary to consider the ease with which it may be prepared. Fast food restaurants and cafés are multiplying exponentially, as are home delivery options, as is a rising preference for dining outside due to the convenience of fast food.

Major Players

Major key seafood market players are Austevoll Seafood ASA (Norway), Cooke Aquaculture Inc. (Canada), Thai Union Group PCL (Thailand), Dongwon Group (South Korea), Lyons Seafoods Ltd. (UK), Zhanjiang Guolian Aquatic Products Co. Ltd. (China), Princes Ltd. (UK), Trident Seafoods Corp. (US), Tri Marine International Inc. (US), Amalgam Enterprises (India)

Regional Classification

The Asia Pacific region has the largest share of the global seafood industry because of its abundance of fish. Many countries in the Asia Pacific area rely heavily on fish as a source of protein because of their large coastlines. Fish is a staple in the diets of many Asian countries, including Thailand and Japan. Therefore it is always in demand. In addition, the area's population is rapidly urbanizing, which is a key factor. As the area's financial standing has improved, more people have been able to spend their money, leading to an increase in the area's fish consumption and interest. Additional factors that have contributed to market growth in the area include increased health consciousness and recognition of fish as a lean protein source.

Industry News

Fifty million dollars in Series B fundraising will be announced in February 2022 by San Francisco's Wildtype, a cell-cultivated seafood firm. There were numerous high-profile participants, notably Leonardo DiCaprio and Robert Downey Jr., in the round controlled by local equity company L Catterton.

Read More Blogs:

Frozen Seafood Market Research Report Information, By Product Type (Fish, Crustaceans, Shellfish, Mollusks, and Others), By Distribution Channel (Store-based and Non-Store-based) And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) – Market Forecast Till 2030

Canned Seafood Market Research Report Information by Product Type (Tuna, Salmon, Sardines, Prawns & Shrimps, Others), Distribution Channel (Store-Based, Non-Store-Based), and Region (North America, Europe, Asia-Pacific, Row) - Forecast till 2030

Seafood Processing Market Research Report Information by Equipment Type (Gutting Equipment, Sealing Equipment, Filleting Equipment, Deboning Equipment and other Equipment), Category (Single-Function Equipment and Multi-Function Equipment), Seafood Type (Fish, Crustaceans, Mollusks and others) and Region (North America, Europe, Asia-Pacific and Rest of the World) - Forecast till 2027

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

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