"Dough Concentrates Market

Over the Last few years, dough concentrates have gained immense traction among pastry chefs and bakers for making better quality cakes with ease. Dough concentrates can be easily customized as per the consumer requirement. The commercial baking and food service market is expanding both in developing and developed countries, which is likely to encourage dough concentrates manufacturers to enter this market. As a result, the food service industry is estimated to be a key revenue generator for dough concentrates market.

Data Bridge Market Research analyses that the dough concentrates market was valued at USD 670.99 million in 2022 and is expected to reach USD 1053.43 million by 2030, registering a CAGR of 5.80% during the forecast period of 2022 to 2030. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand..     

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Some of the major players operating in the dough concentrates market are:

• Oy Karl Fazer Ab (Finland)
• ADM (Canada)
• PURATOS MALAYSIA (Malaysia)
• Corbion NV (Netherlands)
• Bakels Worldwide (Switzerland)
• Nestlé (Switzerland)
• Cargill, Incorporated. (U.S.)
• Nisshin Seifun Group Inc. (Japan)
• Swiss Bake Ingredients Pvt. Ltd. (India)
• Premia Food Additives (I) Pvt. Ltd. (India)
• MIDAS (India), Limagrain (France)
• Trans Standard International Sdn Bhd (Malaysia)
• Pondan (Indonesia)

Global Dough Concentrates Market Scope

The dough concentrates market is segmented on the basis of application and ingredients. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Application

• Bread Products
• Bakery Product

 Ingredients

• Shortening
• Dough Conditioners
• Dehydrated Eggs
• Flavors

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Dough Concentrates Market Regional Analysis/Insights

The dough concentrates market is analyzed and market size insights and trends are provided by country, application and ingredients as referenced above.

The countries covered in the dough concentrates market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

North America dominates the dough concentrates market in terms of revenue and market share. This is due to the growing awareness regarding the advantages associated with consumption of customized bakery premixes. Providing important ingredients such as vitamins and minerals will likely boost the market growth.

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