Are you a vegetarian and are you worried about getting the protein you need daily? Then, you should make sure to add legumes to your diet on a regular basis. Legumes are one of the basic foods that you should incorporate into your habitual diet. Specifically they are high in carbohydrates. Because they provide high amounts of energy, it is important to monitor the portions by adding legumes to your diet. Next, we will talk about the benefits of consuming them. You will discover why they are a staple in vegetarian diets to supplement fiber, protein, vitamins and mineral requirements. Can you come with us?

Why add legumes to your diet?

1. High amount of protein

Are you a vegetarian and are you worried about getting the protein you need daily? Then, you should make sure to add legumes to your diet on a regular basis. This is because legumes are one of the best sources of vegetable protein. This means that they will also help you eliminate extra Weight. Remember that protein will make you feel sated with less food and for longer. Protein is also necessary for your cells to function properly and help you build muscle instead of fat accumulate. To get the right amount of protein, simply add a serving of legumes to your daily diet. This usually equals half a cup (125 g) of the legume of your choice. This measure is correct as long as you prepare the vegetables in a healthy way, without excess fat or sodium.

2. You will avoid constipation

By adding legumes to your diet you will be consuming fiber in high amounts. This is great because fiber helps regulate the intestinal transit and prevents toxins from building up in your body. Something you must remember is that the increase in fiber consumption also requires an increase in water. If you fall short of the amount of liquids you consume, you may experience colic and gas.

3. You will regulate your blood glucose levels

There is a belief that if you have diabetes or prediabetes you should avoid adding legumes to your diet. The reality is that you only need to monitor the amounts of what you consume, because in excess you can have glucose peaks. However, eating them correctly favors the absorption of glucose in the blood and keeps you stable. This was proven in a study with more than 2000 participants. The study sought to determine if pulses are really related to the metabolic syndrome.

4. They contain basic nutrients

Another reason to add legumes to your diet is that they are one of the most nutrient-rich food groups, such as:

·        Folate

·        Magnesium

·        Match

·        Iron

·        Potassium

·        Manganese

For example, if you are fighting anemia, you should know that one cup (200 g) of cooked lentils gives you the 37% iron and the 90% folate you need per day.

5. It helps you maintain cardiovascular health

Without a doubt, your heart is one of the most important organs of the body. Therefore, keeping it in good condition, oxygenated and functioning is necessary. Therefore, you should know that adding legumes to your diet will help lower LDL cholesterol. This is the harmful cholesterol that clogs the arteries and causes long-term problems. Of course, not everything is consuming vegetables. It is important that you also make sure you take the diet that your doctor tells you.

6. Control your weight by adding legumes to your diet

The last reason you should add legumes to your diet is that they will help you to eliminate some Weight. Due to their fiber and protein content they will make you feel sated for longer. When you conjugate this with the fiber and protein that the legumes contain, your intestinal transit is regulated. The result will be an easier transit and the decrease of Weight in a short time. Remember that sometimes, overweight is due to toxins accumulated in the intestine.

How to include legumes in your diet

Although legumes have so many benefits, it is important that when consuming them you take some considerations:

·        You can include them in any meal but it is ideal to do it before dinner.

·         Combine them with vegetables to get a more complete food.

·         When cooking, avoid adding fat . The best option is to boil them.

Consult a nutritionist on how to incorporate vegetables into your diet. He better than anyone else can help you make a weekly plan according to your nutritional needs and energy.

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